2-3 large sweet potatoes ***
3-4 tbsp. Pecan Oil ***
Salt & Pepper to taste
2 Sprigs fresh Rosemary (remove from stem)
Balsamic Vinegar ***
Heat oven to 400 degrees. Peel and cut sweet potatoes into 1 inch pieces. Place on sheet pan in single layer. Add rest of ingredients and toss to fully coat, spread into single layer. Bake for 20-30 minutes, stir around about half way through cook time. Serve naked or dress with a drizzle of Balsamic vinegar.
***Items can be purchased at The Pecan House Country Store